Indian Menu Order

Menu Effective from 1st Sept 2019
3 Course Meal with Coffee & Mints £24.50 (incl. VAT)
4 Course Meal with Coffee & Mints £27.50 (incl. VAT)
A supplement will apply on selected items as indicated

Information about the ingredients & allergens intentionally used in our menu is available from the following:
Ed Smith, F&B Manager, Daniel Thomas and Amir Hossain, the Chefs, Gary Earley, F&B Director.

For special fixed menus below, you have to have a MINIMUM OF 15 DINERS and SELECT FOR ALL DINERS the same 1 starter, 1 main course and 1 dessert. Mix and match between the special menus is strictly not permitted. Variations for vegetarians, religious and medical reasons are always available.

See Ordering Guide for full details

Served with New Potatoes, Mixed Salad and Coleslaw

  • This form must be submitted by email to: or by post 14 days prior to meeting
  • Final numbers must be confirmed by midday two days prior to meeting date.
  • The Lodge/Chapter will be charged for all meals ordered, and any additional required on the day.
  • No credit will be given on reduced dining numbers made after the specified notification time.
  • Your Table Plan will be required at the same time as the confirmation of final numbers.

Please ensure that all updates are emailed to: